I found a recipe for Flax Crackers in Mary Bell's Food Drying With an Attitude, that intrigued me. I rooted around in the cupboards and freezer, and gathered all of the ingredients (freshly dried jalapenos, frozen bell peppers from last summer, store bought minced garlic, and canned tomatoes. Oh yeah, and sea salt, of which I have a surplus).
Ulu, or as my younger son called it when he was little- That Alaskan Blubber Cutter. You did know that my maternal grandmother was an Inupiat Eskimo, right? I've had this knife for 30 years or more. I can't say as I've cut any blubber with it, but it surely has worked its way through many a pizza and pan of brownies. And now crackers.
Today's dehydrator adventure? Jerky!!!