The Weather Gurus are predicting up to 6" of snow tonight. This is not South Dakota, where 6" of snow merits a shrug. If we get the snow, it'll likely be heavy and wet and slippery. It's already gray and cold and damp and windy, but it doesn't feel like immanent snow to me. But again, this isn't SoDak, so my radar may be off. In any case, everyone assures me that Biltmore stays open regardless of weather, and we have tickets for tomorrow. Maybe I'll get a snowy shot.
Anyway, the Amazing Food part of the trip has begun. Saturday night we ate at a Tapas place in Asheville, called Zambra (and it's Tapas, not Topless, one student thought), where we practiced the art of getting very very full on just two bites of everything. It was too dark to get good pics, but our waiter was an Adam Savage Clone named Erik, and he was a hoot.
Last night we had Motel Room Tapas when DeeAnn and Butch (Dee and I were friends in high school, and have not seen each other in person for 42 years- it's been a grand reunion) went to Whole Foods and brought back a bit of everything to munch (a good thing- I was too brain dead last night for going anywhere).
Tonight, we're heading back to Tupelo Honey, hoping that the water issues have been resolved. Tomorrow, we go to Biltmore, come snow or wind.