... and whaddayaknow, jam today too...
16 pints of: raspberry, rhubarb (I waffled about the color, but opted for natural, rather than food-dye pink), kiwi, and kwibarppleberry (a mix of the leftover fruit, plus some apple juice). The Diabetic in the house doesn't eat jam anyway, and I will only taste a bit at lunch today, and the rest will be gifted, so I made it the usual way, though I had to scrounge for enough sugar to finish that last batch.
There is something so beautiful about the jewel colors of bubbling jam.
What? It's not always about the wool here.